Sunday, March 28, 2010

Coffee Chocolate Yogurt Cake

We are trying out a new version to a favorite, well trusted recipe: Yogurt Cake. My husband loves chocolate cake, and suggested "why don't we try the yogurt cake but with chocolate instead of the white cake?" So off we went to the store to get the ingredients. The cake is in the oven as we speak! Here is the original recipe:

Yogurt Cake compliments Heidi Hodgen

1 box white cake mix (pudding in mix if available)
2 containers of any flavor yogurt (strawberry our favorite)
1 1/4 c. water
2 egg whites
8 oz cool whip

Mix the cake mix, one yogurt, water, and egg whites together. Bake at 350 for 30 minutes.

Frosting: Mix other yogurt container and cool whip, spread on top when cake is cooled.
Keep Refrigerated and Enjoy!

Coffee Chocolate Yogurt Cake

1 box chocolate cake mix
2 containers of coffee yogurt
1 1/4 cup water
2 eggs
8 oz cool whip, chocolate if available

Instructions, same as above.

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