
Monday, October 10, 2011

Monday, August 22, 2011
Stuffed Eggplant
Ingredients
- 1 large eggplant
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 pound ground beef
- Salt and freshly ground black pepper
- 1 onion, small diced
- 1 red pepper, small diced
- 3 cloves garlic, minced
- 1/2 cup freshly chopped parsley leaves
- 1/2 cup freshly chopped basil leaves, chopped
- 1 1/4 cup grated Pecorino Romano, divided
- 1/4 cup bread crumbs
- 1 egg
- 2 chopped tomatoes
Directions
Preheat oven to 350 degrees F.
Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until very soft, about 10 to 12 minutes.
Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat. Season the beef with salt and pepper. Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly. Drain the beef, removing the extra, unnecessary fat. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. In another medium saute pan over medium heat add the remaining 2 tablespoons olive oil and saute the onions, peppers and garlic together.
In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg.
Fill the scooped-out eggplant halves with this mixture, dividing it evenly among the 2 halves.
Top with chopped tomatoes and the remaining 1/4 cup of grated cheese, season with salt and pepper, place on an oiled oven tray or baking dish, and bake for 50 minutes in preheated oven. Let cool briefly, slice widthwise and serve.
I think it looks good, what do you think?

Sunday, August 21, 2011
Pickles, Pickles, and more Pickles!
Sunday, April 17, 2011
Gift Idea: Snowman Wall Quilt
One of my goals for the year was to work on Christmas gifts throughout the year to minimize the stress during the holiday season. I've been aiming to complete 2 projects a month, and I've been pretty good with keeping to it. Sewing Project: Table Runner

I love green. I decided to make a table runner that would be nice for spring/summer seasons. I had some home decor fabric in my stash and completed this project in under 1 hour. Very simple, and also reversible. After measuring the table and comparing the size to a store bought table runner, I cut the fabric allowing 1/2 inch seam allowance. On one side, I added a coordinating fabric to each end. Then with right sides together, I sewed 1/2 inch seam leaving 4 inches at one end to turn right side out. After turning right side out, I ironed and topstitched the parameter. I think it turned out great! I love the contrast with our dark table.
Sewing Project: Reversible Shopper Bag


Nintendo Organization

